Eat to Live, Rainbow Shredded Salad!

Breakfast or anytime!


Shredded beet, carrots, cauliflower and Pink Lady apple, served over a bed of chopped greens and sprinkled with raw sunflower seeds, fresh blueberries, and a few currants.   Also delicious with a little lime juice sprinkled on top!

Created by Sharon McRae
eat to live, recipes, nutritarian, beets

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